Cracked Wheat With Mushroom Puree

1. 1

   Measure mushroom-soaking liquid, and add stock or water as needed to make 2 cups.

2. 2

   Bring to boil.

3. 3

   Combine liquid and cracked wheat in a bowl, stir, cover and set aside until all liquid is absorbed, 45 minutes.

4. 4

   Stir in mushroom puree and salt and pepper.

5. 5

   Serve at room temperature, or reheat gently in microwave or low oven or over low heat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.