Chicken so good it's scary Recipe

1. 1

   skin, cut ALL fat and junk from thighs.

2. 2

   rub with garlic.

3. 3

   sprinkle lots of rosemary in a dry frying pan then rest thighs on top, salt & pepper.You're done.

4. 4

   Cook uncovered slowly [heat = 4] until brown, turn & place on bed of rosemary.

5. 5

   It'll begin to embed in the chicken.

6. 6

   [prepare for 45 minutes

7. 7

   cooking time or better.]

8. 8

   You're going to see how juicy they become.

9. 9

   Cut into a big one to check for done-ness.

10. 10

    There's really no way to overcook this.

11. 11

    Now for the payoff; collect all the crunchy rosemary from the pan and serve.

12. 12

    This can be so good it's scary.

13. 13

    note: If you cook it faster, the rosemary gets ruined.

14. 14

    The chicken is still fantastic, though.

No additional tips available.