Cracked Wheat Pilaf

1. 1

   Wash cracked wheat with cold water.

2. 2

   Drain and set aside. Place 2 tablespoons butter in a heavy saucepan; add onion and saute until golden brown.

3. 3

   Add tomato sauce and cook another 5 minutes. Add broth, the rest of the butter, salt and pepper and bring to a boil.

4. 4

   Add cracked wheat; stir once, cover and boil for 5 minutes on high.

5. 5

   Reduce heat and cook until cracked wheat absorbs all the broth, about 25 minutes.

6. 6

   Remove from heat, remove cover and place a napkin over pan.

7. 7

   Replace cover.

8. 8

   Leave in a warm place for 40 minutes.

9. 9

   Should be flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.