Cracked Wheat Buttermilk Bread With Sunflower Seeds Recipe

Name: Cracked Wheat Buttermilk Bread With Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cracked wheat; 7/8 cup buttermilk; 3 tablespoons butter; 2 tablespoons liquid honey; 1 1/2 teaspoons salt; 1/4 teaspoon baking soda; 1 1/2 cups bread flour; 1 1/2 cups whole wheat flour; 1 tablespoon yeast; 3/8 cup toasted sunflower seeds

Servings: persons

6 tablespoons cracked wheat
7/8 cup buttermilk
3 tablespoons butter
2 tablespoons liquid honey
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 tablespoon yeast
3/8 cup toasted sunflower seeds

1
Put cracked wheat into a small pot with 1 to 2 cups of water.
2
Bring to a boil, reduce heat to medium and boil for 6 minutes.
3
Remove from heat and drain well.
4
Let cool about 15 minutes.
5
Put cooked wheat into bread machine.
6
Add all other ingredients as listed except for the sunflower seeds.
7
If you don't have buttermilk, you can make a substitute by adding 1 tbsp lemon juice to one cup of whole milk.
8
Stir and let sit for 5 minutes.
9
Use amount called for in the recipe.
10
Set bread machine for whole wheat bread.
11
Press start.
12
Add sunflower seeds at'addition' beep.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons cracked wheat, 7/8 cup buttermilk, 3 tablespoons butter, 2 tablespoons liquid honey, and more.

Yes, Cracked Wheat Buttermilk Bread With Sunflower Seeds falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Wheat Buttermilk Bread With Sunflower Seeds

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