How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe?

You need 7 ingredients. The key ingredients include: 1 pkt Quick cold polenta, 125 gm Gorgonzola, 3 Tbsp. Parmesan cheese, grated, 2 Tbsp. Flat parsley, minced Extra virgin olive oil, and more.

Is Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe suitable as general?

Yes, Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe Recipe

Name: Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Quick cold polenta; 125 gm Gorgonzola; 3 Tbsp. Parmesan cheese, grated; 2 Tbsp. Flat parsley, minced Extra virgin olive oil; 1 lrg Onion, peeled; 1 sprg fresh thyme; 1 slc Calf's liver, (for one portion) Splash of balsamic vinegar

Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe – a delicious recipe with cold polenta, Gorgonzola, Parmesan cheese, parsley, Onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkt Quick cold polenta
125 gm Gorgonzola
3 Tbsp. Parmesan cheese, grated
2 Tbsp. Flat parsley, minced Extra virgin olive oil
1 lrg Onion, peeled
1 sprg fresh thyme
1 slc Calf's liver, (for one portion) Splash of balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe

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