How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Wheat Buttermilk Bread?

You need 10 ingredients. The key ingredients include: 1-1/2 cups water, 6 tablespoons cracked wheat, 3/4 cup warm buttermilk (70u00b0 to 80u00b0), 3 tablespoons honey, and more.

Is Cracked Wheat Buttermilk Bread suitable as general?

Yes, Cracked Wheat Buttermilk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracked Wheat Buttermilk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Wheat Buttermilk Bread Recipe

Name: Cracked Wheat Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 6 tablespoons cracked wheat; 3/4 cup warm buttermilk (70u00b0 to 80u00b0); 3 tablespoons honey; 3 tablespoons butter, softened; 1-1/2 teaspoons salt; 1/4 teaspoon baking soda; 1-1/2 cups bread flour; 1-1/2 cups whole wheat flour; 1 tablespoon active dry yeast

Bake this irresistible Cracked Wheat Buttermilk Bread at home. Made with water, cracked wheat, warm buttermilk and honey. Easy step-by-step instructions…

This Cracked Wheat Buttermilk Bread relies on simple, everyday ingredients such as water, cracked wheat, honey and butter, softened. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cracked Wheat Buttermilk Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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