Cracked Wheat Bread – a delicious recipe with active dry yeast, water, milk, salt, butter, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in a large mixing bowl.
2
In another bowl, pour the milk over butter, molasses and cracked wheat mixture, stirring until lukewarm, then combine with yeast and water, stirring.
3
Gradually add half the flour and beat for 3 minutes, then add the rest of flour (needed) to make a stiff dough.
4
Turn out onto lightly floured board and knead until satiny smooth.
5
Place in greased bowl.
6
Turn once.
7
Cover with clean cloth and place in a warm spot.
8
Let rise 40 minutes.
9
Punch down, shape into loaves and place in greased bread pans.
10
Bake in 375u00b0 oven for 10 minutes.
11
Lower heat to 350u00b0 and bake for 40 more minutes.
12
Remove from pans to rack; cool.
1365
kcal
Calories
7
g
Fat
277
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 c. warm water, 1 c. milk, scalded, 1 tsp. salt, and more.
Yes, Cracked Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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