Mustard Green And Honey Pesto Pizza Recipe

Name: Mustard Green And Honey Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Green and Honey Pesto Pizza; 1 bunch Mustard Greens; 1 cup Walnuts; 2 tablespoons Honey; 3 ounces Parmesan Cheese; 3/4 - 1 cups Olive Oil; 1 ball Pizza Dough (Recipe below); 1 pound Fresh mozzarella ball; Basic Pizza Dough; 1 packet Dry Yeast; 1 cup Lukewarm Water; 3 cups All-Purpose Flour; 2 tablespoons Olive oil; 1 teaspoon Salt

Servings: persons

Mustard Green and Honey Pesto Pizza
1 bunch Mustard Greens
1 cup Walnuts
2 tablespoons Honey
3 ounces Parmesan Cheese
3/4 - 1 cups Olive Oil
1 ball Pizza Dough (Recipe below)
1 pound Fresh mozzarella ball
Basic Pizza Dough
1 packet Dry Yeast
1 cup Lukewarm Water
3 cups All-Purpose Flour
2 tablespoons Olive oil
1 teaspoon Salt

1
["Remove leaves from fibrous stems of mustard greens. Thoroughly wash.", "Heat walnuts in dry skillet. Toast until you can smell the oils.", "Place mustard green leaves, walnuts, parmesan cheese and honey into food processor. With food processor running, pour olive oil slowly into the mixture until just incorporated. Depending on the moistness of the greens this could be 3/4 cup to 1 cup of olive oil. You want the consistency to be an easily spreadable paste rather than a runny sauce.
2
Adjust salt and pepper seasoning to taste. You shouldn't need much. Keep in mind, this sauce will concentrate in flavor as it bakes.", "Spread pesto on pizza dough in one even layer. Cut mozzarella ball into even slices and arrange evenly over top of pesto-laden pizza.", "Bake at 425 degrees for 15-20 minutes or until crust is browned and cheesy is bubbly. Serve warm.", "Dissolve dry yeast in the lukewarm water. Allow it to proof (Approximately 15 minutes)", "Add proofed yeast mixture to flour, olive oil, and salt. Knead either by hand or in a stand mixer until you've made a smooth dough that pulls cleanly from work surface or bowl. About 10-15 minutes by hand or 5 minutes in stand mixer.", "Place dough in an oiled bowl. Cover with a towel and place in a warm spot of your kitchen with no draft. After 90 minutes to two hours the dough will have doubled in size and will be ready for use."]

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mustard Green and Honey Pesto Pizza, 1 bunch Mustard Greens, 1 cup Walnuts, 2 tablespoons Honey, and more.

Yes, Mustard Green And Honey Pesto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Green And Honey Pesto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions