Cracked Pepper Linguine

1. 1

   Cook linguine according to package directions, omitting salt and fat.

2. 2

   Drain.

3. 3

   Set aside, and keep warm.

4. 4

   Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.

5. 5

   Combine sour cream, milk, and pepper in a small bowl, stir well.

6. 6

   Combine linguine, onion mixture, and sour cream mixture, toss well.

7. 7

   Sprinkle with parmesan cheese and parsley.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.