Cracked Chocolate Cookies Recipe

Name: Cracked Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. packed brown sugar; 2/3 c. vegetable shortening; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1/3 c. unsweetened baking cocoa; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 c. semi-sweet chocolate chips (12 oz. pkg.); 1 c. powdered sugar

Servings: persons

1 1/2 c. packed brown sugar
2/3 c. vegetable shortening
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/3 c. unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips (12 oz. pkg.)
1 c. powdered sugar

1
Combine brown sugar, shortening, water and vanilla in large bowl.
2
Beat on medium speed until blended.
3
Beat eggs into creamed mixture.
4
Combine flour, cocoa, soda and salt.
5
Mix into creamed mixture at low speed just until blended.
6
Stir in chocolate chips. Shape dough into 1 1/4-inch balls.
7
Roll in powdered sugar.
8
Place 2-inches apart on ungreased cookie sheets.
9
Bake one sheet at a time.
10
Preheat oven to 375u00b0.
11
Bake 7 to 9 minutes until cookies are set, do not overbake.

1678

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. packed brown sugar, 2/3 c. vegetable shortening, 1 Tbsp. water, 1 tsp. vanilla, and more.

Yes, Cracked Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Chocolate Cookies

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