Cracked Black Pepper Rice

1. 1

   Wash and drain rice.

2. 2

   Bring water, lemon juice, 1/2 teaspoon butter and bay leaf to a full boil in a large pan over high heat. Stirring constantly, pour in rice in a slow stream.

3. 3

   Cook, uncovered, in briskly boiling water 12 to 15 minutes or until rice is just tender and fluffy.

4. 4

   Turn rice into a strainer and drain. Let cool 1 to 2 minutes.

5. 5

   Pick out bay leaf and spoon rice onto a serving platter.

6. 6

   Stir in remaining butter, salt and black pepper. Toss gently to mix.

7. 7

   Chill or let cool to room temperature. Garnish with citrus wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.