Cracked Black Pepper Parmesan Crisps

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Line a 12 x 15-inch (30 x 45-cm) baking sheet with foil and coat lightly with nonstick spray.

3. 3

   Spread the Parmesan onto the baking sheet.

4. 4

   Make sure that its spread evenly, or your crisps wont bake evenly.

5. 5

   Sprinkle with the black pepper and bake for 15 to 20 minutes, or until the cheese has turned a uniform deep golden brown.

6. 6

   Remove from the oven and let cool.

7. 7

   Once its cool enough to handle, remove the cheese from the foil and crack it into rough, bite-sized pieces.

8. 8

   Store in an airtight container in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.