Crack Pie Recipe – Eats Now

Name: Crack Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3/4 cups Rolled Oats; 1/2 sticks Butter; 5 Tablespoons Sugar; 1 pinch Salt; FOR THE FILLING:; 3/4 cups White Sugar; 1/2 cups Brown Sugar; 2 pinches Salt; 1 stick Butter, Room Temperature; 4 whole Large Free Range Eggs, Yolks Only; 6 Tablespoons Heavy Whipping Cream; 1 teaspoon Vanilla Extract; 2 teaspoons Powdered Sugar, For Dusting

Servings: persons

FOR THE CRUST:
3/4 cups Rolled Oats
1/2 sticks Butter
5 Tablespoons Sugar
1 pinch Salt
FOR THE FILLING:
3/4 cups White Sugar
1/2 cups Brown Sugar
2 pinches Salt
1 stick Butter, Room Temperature
4 whole Large Free Range Eggs, Yolks Only
6 Tablespoons Heavy Whipping Cream
1 teaspoon Vanilla Extract
2 teaspoons Powdered Sugar, For Dusting

1
For the crust:
2
Preheat oven to 350u00b0F. Butter a shallow 9-inch round pie or cake pan.
3
Blitz rolled oats in a food processor to a fine powder consistency. Add butter, sugar and salt. Pulse a few times until a dough forms. Gently press dough evenly into pie/cake pan.
4
For the filling:
5
Blitz filling ingredients in the food processor until smooth. Pour over crust and transfer to hot oven. Bake 15-20 minutes.
6
Cool to room temperature (about 2 hours), then transfer to fridge and chill, uncovered, preferably overnight, if you can wait that long.
7
If you can't wait (neither could I), just let pie rest at room temperature for 15 minutes, then pop it into the freezer for another 15 minutes. We have the technology, after all. Why not use it?
8
Dust with powdered sugar and serve with a good cup of coffee.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Rolled Oats, 1/2 sticks Butter, 5 Tablespoons Sugar, and more.

Yes, Crack Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crack Pie

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