Crack Recipe – Eats Now

Name: Crack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Rice, Wheat, and/or Corn Chex Cereal; 1 cup Oats, Uncooked; 1 cup Honey; 1/4 cups Vegetable Or Canola Oil; 12 ounces, weight Mixed Nuts; 1/4 cups Butter Or Margarine, Melted; 1/4 cups Parmesan Cheese, Grated; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Oregano; 1/2 teaspoons Celery Salt

Servings: persons

5 cups Rice, Wheat, and/or Corn Chex Cereal
1 cup Oats, Uncooked
1 cup Honey
1/4 cups Vegetable Or Canola Oil
12 ounces, weight Mixed Nuts
1/4 cups Butter Or Margarine, Melted
1/4 cups Parmesan Cheese, Grated
1/2 teaspoons Garlic Powder
1/2 teaspoons Oregano
1/2 teaspoons Celery Salt

1
Preheat oven to 300 degrees.
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1.
3
In a large bowl, combine cereal and oats.
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2.
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In a large measuring cup, combine honey and oil; pour over the cereal/oat mix.
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Stir gently until completely coated.
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3.
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Spread cereal on a foil-lined cookie sheet.
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(You may also want to spray the foil with cooking spray.)
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4.
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Bake at 300 degrees for 20 minutes, stirring cereal occasionally.
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Make sure it turns golden brown; do not burn.
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5.
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In the meantime, melt butter in a medium bowl.
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6.
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Add Parmesan cheese, garlic powder, oregano, and celery salt; stir.
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Then, add the mixed nuts and stir to coat.
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7.
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Once again, spread butter/nut mixture on a foil-lined cookie sheet and, once again, bake, at 300 degrees for 20 minutes, stirring occasionally.
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8.
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Allow both pans to cool completely.
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9.
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In a large container, mix the cereal and nuts together.
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10.
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Enjoy!
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Note: the next time I make this, I plan to add a little cayenne to the butter/nut coating!
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Its a recipe that has infinite possibilities.

1366

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Rice, Wheat, and/or Corn Chex Cereal, 1 cup Oats, Uncooked, 1 cup Honey, 1/4 cups Vegetable Or Canola Oil, and more.

Yes, Crack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crack

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