Crabmeat Mornay

Name: Crabmeat Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 bunch green onions; 1/2 bunch parsley; 1/2 pt. heavy cream; 1/2 pt. milk; 1 Tbsp. Worcestershire; 1 tsp. sugar; 1 tsp. salt and pepper; 1 lb. crabmeat (white or claw); 1/2 lb. grated Swiss cheese; 1 Tbsp. or more white wine

Eats Now Editorial Team · 379 kcal · Seafood

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Crabmeat Mornay – a delicious recipe with butter, flour, green onions, parsley, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 bunch green onions
1/2 bunch parsley
1/2 pt. heavy cream
1/2 pt. milk
1 Tbsp. Worcestershire
1 tsp. sugar
1 tsp. salt and pepper
1 lb. crabmeat (white or claw)
1/2 lb. grated Swiss cheese
1 Tbsp. or more white wine

1
Melt butter; add flour.
2
Mix well.
3
Add bunch green onions (chopped), 1/2 bunch chopped parsley.
4
Cook until soft.
5
Add cream and milk, Worcestershire sauce, sugar, salt and pepper.
6
Mix well. Add crabmeat which has been carefully picked over for shells.
7
Add cheese as last ingredient.
8
Cook only until cheese melts.
9
Add wine.
10
Serve with Melba toast.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 bunch green onions, 1/2 bunch parsley, and more.

Yes, Crabmeat Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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