How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabs with Ginger and Green Onions?

You need 10 ingredients. The key ingredients include: 4 tablespoons peanut oil, 2 pounds crab, live in shell cleaned, 2 tablespoons garlic minced, 1 teaspoon ginger root fresh, minced, and more.

Is Crabs with Ginger and Green Onions suitable as seafood?

Yes, Crabs with Ginger and Green Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabs with Ginger and Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabs with Ginger and Green Onions Recipe

Name: Crabs with Ginger and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 2 pounds crab, live in shell cleaned; 2 tablespoons garlic minced; 1 teaspoon ginger root fresh, minced; 4 tablespoons scallions, spring or green onions coarsely chopped; 2 tablespoons rice wine; 2 tablespoons soy sauce, light; 1/2 teaspoon soy sauce, dark; 1 pinch salt; 1/4 cup chicken broth

Try this homemade Crabs with Ginger and Green Onions recipe the whole family will love. Made with peanut oil, crab, garlic and ginger root. Easy step-by…

This Crabs with Ginger and Green Onions relies on simple, everyday ingredients such as peanut oil, crab, live in shell cleaned, garlic minced and ginger root fresh, minced. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabs with Ginger and Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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