Crabs And Mussels In Sweet Garlic Oyster Sauce Recipe

Name: Crabs And Mussels In Sweet Garlic Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kilo Cavite fresh crabs; 1 Kilo Cavite fresh mussels; 1/4 ginger; 1/2 garlic minced; Green Thai Peppers; 250 grams Chinese Oyster sauce or Mama sita's oyster sauce Filipino grocery; 150 grams or more Sugo Peanuts; 1/2 Kilo Shallots minced; 125 grams butter; 1 liter of Sprite Soda; pepper salt to taste

Servings: persons

1 Kilo Cavite fresh crabs
1 Kilo Cavite fresh mussels
1/4 ginger
1/2 garlic minced
Green Thai Peppers
250 grams Chinese Oyster sauce or Mama sita's oyster sauce Filipino grocery
150 grams or more Sugo Peanuts
1/2 Kilo Shallots minced
125 grams butter
1 liter of Sprite Soda
pepper salt to taste

1
Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce...
2
after boiling slice all crabs in the center to makes two equal half set aside after doing this.
3
Minced garlic
4
Pound Sugo Peanuts
5
Chop shallots
6
Julienne ginger
7
use a big wok to saute butter with ginger and garlic and shallots for 1 minute.. add crabs and mussels and 1 250 grams oyster sauce and again the remaining half bottel sprite and simmer..... for 10minutes and before serving add peanuts as garnish...
8
hope you like it....for more info...email me Jen_pdmc@yahoo.com

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Kilo Cavite fresh crabs, 1 Kilo Cavite fresh mussels, 1/4 ginger, 1/2 garlic minced, and more.

Yes, Crabs And Mussels In Sweet Garlic Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabs And Mussels In Sweet Garlic Oyster Sauce

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