How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Yvonne ?

You need 5 ingredients. The key ingredients include: 2 pounds fresh backfin lump crabmeat, 6 fresh artichoke bottoms, boiled and sliced, 1 pound fresh portabella mushrooms, sliced, 1/2 cup clarified butter, and more.

Is Crabmeat Yvonne suitable as seafood?

Yes, Crabmeat Yvonne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Yvonne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Yvonne Recipe

Name: Crabmeat Yvonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh backfin lump crabmeat; 6 fresh artichoke bottoms, boiled and sliced; 1 pound fresh portabella mushrooms, sliced; 1/2 cup clarified butter; Salt and white pepper to taste

Crabmeat Yvonne – a delicious recipe with fresh backfin lump crabmeat, fresh artichoke bottoms, portabella mushrooms, butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh backfin lump crabmeat
6 fresh artichoke bottoms, boiled and sliced
1 pound fresh portabella mushrooms, sliced
1/2 cup clarified butter
Salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
Seafood

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Crabmeat Yvonne

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