Try this homemade Crabmeat Yvonne recipe the whole family will love. Made with fresh backfin lump crabmeat, fresh artichoke bottoms, portabella mushroom…
This Crabmeat Yvonne relies on simple, everyday ingredients such as fresh backfin lump crabmeat and clarified butter. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons