How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Stuffing?

You need 12 ingredients. The key ingredients include: 4 tbsp (60 ml) butter, 1 small onion, finely chopped, 1 celery rib, thinly sliced, 1/2 pound fresh crabmeat, picked clean, and more.

Is Crabmeat Stuffing suitable as seafood?

Yes, Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffing Recipe

Name: Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) butter; 1 small onion, finely chopped; 1 celery rib, thinly sliced; 1/2 pound fresh crabmeat, picked clean; 1 cup (225 ml) fresh bread crumbs; 1 tbsp (15 ml) Dijon mustard; 1 tsp (5 ml) grated lemon zest; 2 tbsp (30 ml) fresh lemon juice; 1 tbsp (15 ml) chopped fresh thyme leaves OR; 1 tsp (5 ml) dried crushed thyme; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) pepper

Crabmeat Stuffing

Eats Now Editorial Team · 121 kcal · Seafood

Crabmeat Stuffing – a delicious recipe with butter, onion, celery, fresh crabmeat, bread crumbs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Stuffing

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