Crabmeat-Stuffed Chicken Breasts

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   ["Place each chicken breast between 2 sheets of heavy-duty plastic wrap; pound to 1/4"" thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.", "Spread 2 tablespoons Crabmeat Dip over each chicken breast. Divide spinach evenly over dip; roll up chicken, jelly-roll fashion. Wrap each roll with 1 slice prosciutto; secure with a wooden pick.", "Heat oil in an ovenproof skillet over medium-high heat. Add chicken, and cook 3 to 4 minutes on each side or until prosciutto is lightly browned and crispy. Place skillet in oven, and bake at 350u00b0 for 25 minutes or until chicken is done. Remove wooden picks before serving.", "Note: Make Crabmeat Dip no more than 1 day ahead of preparing Crabmeat-Stuffed Chicken Breasts."]

* Per serving · 4 servings · Values may vary.

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