Crabmeat Souffle

1. 1

   Cube 4 slices of bread and spread in 13 x 9-inch greased pan. Mix together and spread on bread cubes the crabmeat, mayonnaise, onion, salt and celery.

2. 2

   Cube remaining bread and put on this layer.

3. 3

   Combine milk and eggs.

4. 4

   Pour over layer of bread cubes. Refrigerate overnight.

5. 5

   Let stand 2 hours.

6. 6

   Bake 15 minutes at 325u00b0.

7. 7

   Remove from oven.

8. 8

   Combine soup and cheese and pour on top of casserole.

9. 9

   Sprinkle with paprika.

10. 10

    Return to oven and bake 1 hour at 325u00b0.

* Per serving · 4 servings · Values may vary.

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