Crabmeat Remick at the Plaza Hotel Recipe

Name: Crabmeat Remick at the Plaza Hotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon english dry mustard; ½ teaspoon paprika; 1 pinch celery salt; 1 dash Tabasco sauce; 1 dash Worcestershire sauce; 2 cups good mayonnaise; ½ cup chili sauce; 1 dash tarragon vinegar; 3 cups cooked flaked crabmeat; 6 slices bacon, cut into 1-inch pieces; 30 -36 clams, shells if available

Servings: persons

½ teaspoon english dry mustard
½ teaspoon paprika
1 pinch celery salt
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 cups good mayonnaise
½ cup chili sauce
1 dash tarragon vinegar
3 cups cooked flaked crabmeat
6 slices bacon, cut into 1-inch pieces
30 -36 clams, shells if available

1
In a bowl, blend together mustard, paprika, celery salt, tabasco and worcestershire sauce.
2
Stir in mayonnaise, chili sauce and tarragon vinegar.
3
Divide flaked crabmeat among 30-36 small scrubbed clam shells [or just into small muffin tins].
4
Heat filled shells or tin in for 10 minutes in a preheated 350-degree oven.
5
Spoon sauce over crabmeat and top each with a piece of bacon.
6
Place shells under broiler until the sauce browns and the bacon crisps.

1090

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon english dry mustard, ½ teaspoon paprika, 1 pinch celery salt, 1 dash Tabasco sauce, and more.

Yes, Crabmeat Remick at the Plaza Hotel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Remick at the Plaza Hotel

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