How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 8 ingredients. The key ingredients include: Pastry for 9 inch pie, 2 large eggs, lightly beaten, 1/2 c. milk, 1/2 c. mayonnaise, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9 inch pie; 2 large eggs, lightly beaten; 1/2 c. milk; 1/2 c. mayonnaise; 2 Tbsp. flour; 2 c. (8 oz.) shredded Swiss cheese; 1/3 c. chopped green onions; 1 can crabmeat, drained

Crabmeat Quiche – a delicious recipe with Pastry, eggs, milk, mayonnaise, flour, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Pastry for 9 inch pie
2 large eggs, lightly beaten
1/2 c. milk
1/2 c. mayonnaise
2 Tbsp. flour
2 c. (8 oz.) shredded Swiss cheese
1/3 c. chopped green onions
1 can crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Seafood

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Crabmeat Quiche

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