Prawn And Coriander Crostini

1. 1

   Slice your bread thinly, and lay out the pieces on a baking tray.

2. 2

   Turn on your oven griller, and grill/broil your bread on one side for about a minute until just golden. Flip them over and repeat the process.

3. 3

   While still hot, brush them with the olive oil, and rub the peeled garlic clove onto the hot bread. At this point your kitchen will smell like garlic bread!

4. 4

   To make the mixture, peel and devein your prawns, chop them into small pieces, and add them to a large mixing bowl.

5. 5

   Deseed your tomato, and chop it up into small pieces. Add that to the bowl, along with the roughly chopped coriander and finely chopped onion.

6. 6

   Stir in the mayonnaise, paprika, lime juice, salt and pepper, until it's all evenly coated. Check the seasoning, it should be slightly salty and tart, with a kick of heat.

7. 7

   Spoon over the mixture onto the crostini, and serve immediately. Enjoy with champagne!

* Per serving · 4 servings · Values may vary.

No additional tips available.