Broiled Cod With Sesame-Miso Sauce

1. 1

   Heat broiler; rack should be 4 inches or less from heat source.

2. 2

   Toast sesame seeds in a small dry skillet over medium heat, shaking pan until they color slightly.

3. 3

   Grind to a powder in a spice or coffee grinder, or mortar and pestle.

4. 4

   Whisk together sesame seeds, miso, sugar and soy sauce.

5. 5

   Thin with a little water, mirin or more soy sauce if too thick.

6. 6

   Adjust seasoning.

7. 7

   This sauce can be covered and refrigerated for up to 2 days.

8. 8

   Brush fish with oil; sprinkle with red pepper.

9. 9

   Place fish on a baking sheet; place under broiler and cook, rotating sheet once so fish browns evenly on top and is cooked through, 6-10 minutes.

10. 10

    Drizzle sesame-miso sauce on top; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.