Crabmeat Pizza Recipe

Name: Crabmeat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 cups all-purpose flour, divided; 1 (1/4 ounce) package active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup water; 2 tablespoons olive oil or 2 tablespoons vegetable oil; Topping; 2 (8 ounce) packages cream cheese, softened; 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed; 1/4 cup milk; 1 cup crumbled feta cheese; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 cup swiss cheese, shredded and divided

Servings: persons

Crust
3 cups all-purpose flour, divided
1 (1/4 ounce) package active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1 cup water
2 tablespoons olive oil or 2 tablespoons vegetable oil
Topping
2 (8 ounce) packages cream cheese, softened
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
1/4 cup milk
1 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup swiss cheese, shredded and divided

1
In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil just to a boil. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. Bake crusts at 450 degrees for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 3 cups all-purpose flour, divided, 1 (1/4 ounce) package active dry yeast, 1 teaspoon sugar, and more.

Yes, Crabmeat Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Pizza

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