Crabmeat Patties Recipe

Name: Crabmeat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crabmeat; 1/3 c. white onion; 1/3 c. green onion; 1/3 c. bell pepper; 2 slices bread; 1 egg; 2 large red potatoes; 1 1/2 tsp. seasoned salt; 1 tsp. black pepper; 1/3 tsp. cayenne pepper; 1 tsp. seafood seasoning; 1 c. flour

Servings: persons

1 lb. white crabmeat
1/3 c. white onion
1/3 c. green onion
1/3 c. bell pepper
2 slices bread
1 egg
2 large red potatoes
1 1/2 tsp. seasoned salt
1 tsp. black pepper
1/3 tsp. cayenne pepper
1 tsp. seafood seasoning
1 c. flour

1
Boil the potatoes until they are soft.
2
While potatoes are boiling, mix crabmeat with white onion, green onion, bell pepper and white crabmeat, then toast 2 slices of bread.
3
Crumble the bread into the rest of the ingredients.
4
Add the potatoes.
5
Mix thoroughly with 1 egg, seasoned salt, black pepper, cayenne pepper and seafood seasoning.
6
Shape crabmeat into patty.
7
Pass the patties into flour on both sides.
8
Fry in shortening until golden brown on both sides.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. white crabmeat, 1/3 c. white onion, 1/3 c. green onion, 1/3 c. bell pepper, and more.

Yes, Crabmeat Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Patties

How did you like this recipe?

Frequently Asked Questions