Crabmeat-Parmesan Quiche Recipe

Name: Crabmeat-Parmesan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 3 to 4 green onions, chopped; 2 teaspoons olive oil; 2 (6-ounce) cans lump crabmeat, rinsed and drained; 1 teaspoon grated lemon rind; 1/2 teaspoon Old Bay seasoning; 1/8 teaspoon ground red pepper; 1 cup half-and-half; 3 large eggs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (5-ounce) package shredded Parmesan cheese

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
3 to 4 green onions, chopped
2 teaspoons olive oil
2 (6-ounce) cans lump crabmeat, rinsed and drained
1 teaspoon grated lemon rind
1/2 teaspoon Old Bay seasoning
1/8 teaspoon ground red pepper
1 cup half-and-half
3 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (5-ounce) package shredded Parmesan cheese

1
Unfold piecrust, and place on a lightly floured surface. Roll to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate; fold edges under, and crimp.
2
Bake on lowest oven rack at 400u00b0 for 8 minutes. Cool.
3
Saute chopped green onions in hot oil in a large skillet over medium-high heat 2 minutes. Stir in crabmeat and next 3 ingredients; saute 2 minutes.
4
Whisk together half-and-half and next 3 ingredients in a large bowl; stir in cheese and crabmeat mixture. Pour into prepared crust.
5
Bake on lowest oven rack at 400u00b0 for 35 to 40 minutes or until set. Let stand 15 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 3 to 4 green onions, chopped, 2 teaspoons olive oil, 2 (6-ounce) cans lump crabmeat, rinsed and drained, and more.

Yes, Crabmeat-Parmesan Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Parmesan Quiche

How did you like this recipe?

Frequently Asked Questions