Crabmeat Omelet

Name: Crabmeat Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light butter; 1 teaspoon chives chopped; 1 tablespoon green pepper chopped; 1 dash Tabasco; 1 tablespoon chopped celery; salt; pepper; 1/4 cup crabmeat; 2 strips pimento optional; 1 egg omelet, 1 tsp. water, salt and pepper, 2 tsp. herbs

Eats Now Editorial Team · 27 kcal · Seafood

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Crabmeat Omelet – a delicious recipe with light butter, chives, green pepper, Tabasco, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons light butter
1 teaspoon chives chopped
1 tablespoon green pepper chopped
1 dash Tabasco
1 tablespoon chopped celery
salt
pepper
1/4 cup crabmeat
2 strips pimento optional
1 egg omelet, 1 tsp. water, salt and pepper, 2 tsp. herbs

1
Melt butter in a small skillet and lightly saute green pepper and celery until just tender.
2
Mix with remaining ingredients. (Substitute cooked lobster or shrimp, too.)
3
Fill the omelet, top with pimento.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons light butter, 1 teaspoon chives chopped, 1 tablespoon green pepper chopped, 1 dash Tabasco, and more.

Yes, Crabmeat Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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