Crabmeat Melt

Name: Crabmeat Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1 (8 oz.) cream cheese; 3 Tbsp. mayonnaise; 2 Tbsp. green onions (tops included); lemon juice to taste; dash of Worcestershire sauce; dash of Tabasco sauce; 8 English muffins; 2 large tomatoes, sliced; 8 slices American cheese

Eats Now Editorial Team · 415 kcal · Seafood

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Crabmeat Melt – a delicious recipe with lump crabmeat, cream cheese, mayonnaise, green onions, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
2 Tbsp. green onions (tops included)
lemon juice to taste
dash of Worcestershire sauce
dash of Tabasco sauce
8 English muffins
2 large tomatoes, sliced
8 slices American cheese

1
Combine softened cream cheese, mayonnaise, onions and seasonings.
2
Blend well.
3
Gently fold in crab and refrigerate overnight.
4
When ready to serve, spread crab mixture on muffins; top with tomato slices and cheese.
5
Bake at 350u00b0 for 20 to 25 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1 (8 oz.) cream cheese, 3 Tbsp. mayonnaise, 2 Tbsp. green onions (tops included), and more.

Yes, Crabmeat Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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