How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Lasagna?

You need 12 ingredients. The key ingredients include: 1/2 lb lasagna noodles or 1/2 lb pasta, sheets, 2 (10 3/4 ounce) cans cream of shrimp soup or (10 3/4 ounce) cans lobster bisque, 1 lb special crabmeat, 1 pint ricotta cheese, and more.

Is Crabmeat Lasagna suitable as seafood?

Yes, Crabmeat Lasagna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Lasagna Recipe

Name: Crabmeat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lasagna noodles or 1/2 lb pasta, sheets; 2 (10 3/4 ounce) cans cream of shrimp soup or (10 3/4 ounce) cans lobster bisque; 1 lb special crabmeat; 1 pint ricotta cheese; 3 tablespoons Old Bay Seasoning; 8 ounces cream cheese, soft; 1 chopped red onion; 1 egg; 2 teaspoons basil; 1 cup extra-sharp cheddar cheese, grated; salt; fresh ground pepper

Try this homemade Crabmeat Lasagna recipe the whole family will love. Made with lasagna noodles, cream of shrimp soup, special crabmeat and ricotta chee…

This Crabmeat Lasagna relies on simple, everyday ingredients such as special crabmeat, pint ricotta cheese, old bay seasoning and cream cheese, soft. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions