Crabmeat In Shells(Yields 12 Servings)

Name: Crabmeat In Shells(Yields 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 6 Tbsp. flour; 3/4 tsp. salt; 1 1/2 c. milk; 3 Tbsp. chopped fresh parsley; 6 Tbsp. fresh lemon juice; 3 tsp. dry mustard; 2 Tbsp. horseradish; 6 hard-boiled eggs, finely chopped or sieved; 3 c. crab meat; 1 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 1332 kcal · Seafood

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Crabmeat In Shells(Yields 12 Servings) – a delicious recipe with butter, flour, salt, milk, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. butter
6 Tbsp. flour
3/4 tsp. salt
1 1/2 c. milk
3 Tbsp. chopped fresh parsley
6 Tbsp. fresh lemon juice
3 tsp. dry mustard
2 Tbsp. horseradish
6 hard-boiled eggs, finely chopped or sieved
3 c. crab meat
1 1/2 c. buttered bread crumbs

1
Preheat oven to 400u00b0.
2
Melt butter in Teflon skillet; stir in flour and salt.
3
Add milk gradually.
4
Add parsley, lemon juice, mustard and horseradish.
5
Cook until thick, stirring constantly. Add eggs and crabmeat.
6
Place into shells and top with buttered bread crumbs.
7
Bake at 400u00b0 for 15 minutes.

1332

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 6 Tbsp. flour, 3/4 tsp. salt, 1 1/2 c. milk, and more.

Yes, Crabmeat In Shells(Yields 12 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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