How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Gratin with Vanilla Bean Sabayon?

You need 9 ingredients. The key ingredients include: 1 pound crabmeat, picked over for shells and cartilage, Salt and pepper, 1/4 cup bread crumbs, 2 tablespoons olive oil, and more.

Is Crabmeat Gratin with Vanilla Bean Sabayon suitable as seafood?

Yes, Crabmeat Gratin with Vanilla Bean Sabayon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Gratin with Vanilla Bean Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Gratin with Vanilla Bean Sabayon Recipe

Name: Crabmeat Gratin with Vanilla Bean Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat, picked over for shells and cartilage; Salt and pepper; 1/4 cup bread crumbs; 2 tablespoons olive oil; 2 tablespoons chopped parsley; 1 egg yolk; 1 teaspoon lemon juice; 1/2 cup vanilla oil; Chopped parsley, for garnish

Try this homemade Crabmeat Gratin with Vanilla Bean Sabayon recipe the whole family will love. Made with crabmeat, Salt, bread crumbs and olive oil. Eas…

This Crabmeat Gratin with Vanilla Bean Sabayon relies on simple, everyday ingredients such as salt and pepper, bread crumbs, olive oil and chopped parsley. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound crabmeat, picked over for shells and cartilage
Salt and pepper
1/4 cup bread crumbs
2 tablespoons olive oil
2 tablespoons chopped parsley
1 egg yolk
1 teaspoon lemon juice
1/2 cup vanilla oil
Chopped parsley, for garnish

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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