Crabmeat Gratin with Vanilla Bean Sabayon

1. 1

   Preheat oven to 450 degrees.

2. 2

   Divide crabmeat among 4 heatproof plates and season with salt and pepper.

3. 3

   Mix bread crumbs with olive oil, parsley and salt and pepper.

4. 4

   Sprinkle over crabmeat and pat lightly into a crust.

5. 5

   Make sabayon: In a bowl set over a saucepan of barely simmering water beat egg yolk, and lemon juice until light and frothy.

6. 6

   When eggs are pale, begin to drizzle in vanilla oil, continuing to whisk until all oil is added -- sauce will thicken slightly.

7. 7

   Season to taste with salt and pepper.

8. 8

   Drizzle generously over top of crab.

9. 9

   Bake plates in oven for 2 minutes or until crumbs are lightly brown.

10. 10

    Serve immediately, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.