Crabmeat Filled Avocado Recipe

Name: Crabmeat Filled Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can crabmeat, drained and cartilage removed; ⅓ cup celery, chopped; 3 hard-cooked eggs; 1 tablespoon onion, chopped; 3 tablespoons pimiento, chopped; ½ teaspoon salt; ½ cup mayonnaise; 3 large avocados; 1 dash lemon juice; salt, to taste; 3 tablespoons breadcrumbs; 1 teaspoon butter, melted; 2 tablespoons slivered almonds

Servings: persons

1 (7 1/2 ounce) can crabmeat, drained and cartilage removed
⅓ cup celery, chopped
3 hard-cooked eggs
1 tablespoon onion, chopped
3 tablespoons pimiento, chopped
½ teaspoon salt
½ cup mayonnaise
3 large avocados
1 dash lemon juice
salt, to taste
3 tablespoons breadcrumbs
1 teaspoon butter, melted
2 tablespoons slivered almonds

1
Cut avocados in half lengthwise and remove pit.
2
Sprinkle with lemon juice and salt.
3
Place in a greased baking dish.
4
In a bowl combine crabmeat, celery, eggs, pimiento, onion, salt and mayonnaise.
5
Spoon this mixture into avocado halves.
6
Combine bread crumbs with butter and sprinkle mixture over crabmeat mixture.
7
Bake at 400F for 10 minutes.
8
Sprinkle almonds on top.
9
Bake for 5 more minutes until avocado is tender.
10
Serve immediately.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 1/2 ounce) can crabmeat, drained and cartilage removed, ⅓ cup celery, chopped, 3 hard-cooked eggs, 1 tablespoon onion, chopped, and more.

Yes, Crabmeat Filled Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Filled Avocado

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