How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 2 garlic buds, 1/2 tsp. salt, 1/3 c. canned milk (not diluted), 1/3 to 1/2 c. sour cream, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic buds; 1/2 tsp. salt; 1/3 c. canned milk (not diluted); 1/3 to 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese (at room temperature); 3 to 4 tsp. lemon juice; black pepper to taste; 3 to 4 Tbsp. mayonnaise; 1 lb. crabmeat

Crabmeat Dip – a delicious recipe with garlic, salt, milk, sour cream, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic buds
1/2 tsp. salt
1/3 c. canned milk (not diluted)
1/3 to 1/2 c. sour cream
2 (8 oz.) pkg. cream cheese (at room temperature)
3 to 4 tsp. lemon juice
black pepper to taste
3 to 4 Tbsp. mayonnaise
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

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Crabmeat Dip

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