How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 3 tsp. flour, 1 large can evaporated milk, 1 lb. Velveeta cheese, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 3 tsp. flour; 1 large can evaporated milk; 1 lb. Velveeta cheese; 1 stick butter; cayenne pepper; parsley; salt and pepper

Crabmeat Dip – a delicious recipe with crabmeat, flour, milk, Velveeta cheese, butter, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
3 tsp. flour
1 large can evaporated milk
1 lb. Velveeta cheese
1 stick butter
cayenne pepper
parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crabmeat Dip

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