How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, flaked and bones removed, 1 (3 oz.) pkg. cream cheese, 1/4 c. mayonnaise, 2 Tbsp. minced onion, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat, flaked and bones removed; 1 (3 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 2 Tbsp. minced onion; 1 Tbsp. catsup; 1 Tbsp. minced green pepper (optional)

Crabmeat Dip – a delicious recipe with crabmeat, cream cheese, mayonnaise, onion, catsup, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat, flaked and bones removed
1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 Tbsp. minced onion
1 Tbsp. catsup
1 Tbsp. minced green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Crabmeat Dip

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