Fresh, crisp and full of flavor — this Crabmeat Chef'S Salad is a must-try. Made with fresh crabmeat, eggs, Lemon-Caper Dressing and paprika. Easy step-…
This Crabmeat Chef'S Salad relies on simple, everyday ingredients such as fresh crabmeat, asparagus spears, lettuce cups and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026