Crabmeat Casserolettes Recipe

Name: Crabmeat Casserolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced sweet potatoes (1/2-inch); 8 tablespoons unsalted butter; 1 cup half-and-half (or more, if needed); 2 garlic cloves, minced; 12 lb monterey jack cheese, grated (2 cups); ¼ cup chopped fresh parsley; ¼ cup chopped fresh green onion, white and green parts; ½ teaspoon fennel seed (or caraway seeds); ½ teaspoon cayenne pepper; 12 lb fresh crabmeat; paprika

Servings: persons

4 cups diced sweet potatoes (1/2-inch)
8 tablespoons unsalted butter
1 cup half-and-half (or more, if needed)
2 garlic cloves, minced
12 lb monterey jack cheese, grated (2 cups)
¼ cup chopped fresh parsley
¼ cup chopped fresh green onion, white and green parts
½ teaspoon fennel seed (or caraway seeds)
½ teaspoon cayenne pepper
12 lb fresh crabmeat
paprika

1
Preheat oven to 400.
2
In a large pot of boiling water, cook the sweet potatoes until soft, about 8 minutes.
3
Drain well and return to the pot.
4
Add the butter and let it melt over the hot potatoes.
5
Add the half-and-half and mash it with the potatoes, mixing until they are smooth and not stiff; adding more half-and-half if needed.
6
Add the garlic, cheese, parsley, green onions, fennel seeds, and cayenne.
7
Fold in the crabmeat.
8
Put the mixture into greased individual ramekins or a single baking dish; sprinkle the top with paprika.
9
Bake for 20 minutes or until heated through and beginning to brown.

5964

kcal

Calories

472

Fat

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups diced sweet potatoes (1/2-inch), 8 tablespoons unsalted butter, 1 cup half-and-half (or more, if needed), 2 garlic cloves, minced, and more.

Yes, Crabmeat Casserolettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserolettes

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