Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 to 20 oz.) can artichoke hearts, drained; 1 lb. (two 8 oz. cans) lump crabmeat (Sea Fare is best); 1/2 lb. fresh mushrooms, sauteed lightly; 4 Tbsp. butter; 2 1/2 Tbsp. flour; 1 c. light cream; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 c. dry sherry; paprika to taste; cayenne to taste; pepper to taste; 1/2 c. Parmesan cheese

Servings: persons

1 (14 to 20 oz.) can artichoke hearts, drained
1 lb. (two 8 oz. cans) lump crabmeat (Sea Fare is best)
1/2 lb. fresh mushrooms, sauteed lightly
4 Tbsp. butter
2 1/2 Tbsp. flour
1 c. light cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. dry sherry
paprika to taste
cayenne to taste
pepper to taste
1/2 c. Parmesan cheese

1
Preheat oven to 375u00b0.
2
Place artichokes (quartered) in bottom of 2-quart pretty baking dish. Add the layer of crabmeat (don't break lumps), then top with sauteed mushrooms. Melt butter in saucepan.
3
Add flour.
4
Stir 1 minute (do not brown), then add cream and whisk until slightly thickened. Add Worcestershire sauce, sherry, paprika, cayenne, pepper and salt. Cook until combined.
5
Pour sauce over mushrooms and sprinkle with Parmesan cheese. Bake 20 minutes.
6
Best with buttered egg noodles or rice.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 to 20 oz.) can artichoke hearts, drained, 1 lb. (two 8 oz. cans) lump crabmeat (Sea Fare is best), 1/2 lb. fresh mushrooms, sauteed lightly, 4 Tbsp. butter, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole

How did you like this recipe?

Frequently Asked Questions