Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boiled eggs, chopped; 1 c. boiled shrimp, chopped; 1 c. crabmeat; 1 c. celery, chopped; 1/3 c. bell pepper, chopped; 1/3 c. onion, chopped; 3 tsp. Worcestershire sauce; 3/4 c. mayonnaise; salt and pepper to taste; 1 c. bread crumbs; 1/2 to 1 stick butter

Eats Now Editorial Team · 589 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with eggs, shrimp, crabmeat, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 boiled eggs, chopped
1 c. boiled shrimp, chopped
1 c. crabmeat
1 c. celery, chopped
1/3 c. bell pepper, chopped
1/3 c. onion, chopped
3 tsp. Worcestershire sauce
3/4 c. mayonnaise
salt and pepper to taste
1 c. bread crumbs
1/2 to 1 stick butter

1
Mix all ingredients except bread crumbs.
2
Place mixture in greased casserole.
3
Top with bread crumbs and dot with butter. Bake at 325u00b0 for 35 to 40 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boiled eggs, chopped, 1 c. boiled shrimp, chopped, 1 c. crabmeat, 1 c. celery, chopped, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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