Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans crabmeat; 2 eggs, beaten; 1 c. milk; 1/4 lb. butter, melted; 1 c. saltine cracker crumbs; 1 tsp. minced onion; 1 tsp. ground mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. vinegar or lemon juice; salt and pepper to taste

Eats Now Editorial Team · 316 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, eggs, milk, butter, saltine cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans crabmeat
2 eggs, beaten
1 c. milk
1/4 lb. butter, melted
1 c. saltine cracker crumbs
1 tsp. minced onion
1 tsp. ground mustard
1 Tbsp. Worcestershire sauce
1 tsp. vinegar or lemon juice
salt and pepper to taste

1
Mix together all ingredients.
2
Put into a greased casserole. Cover with buttered cracker crumbs (additional).
3
Bake for 35 to 40 minutes in a 350u00b0 oven, until nicely browned.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 oz.) cans crabmeat, 2 eggs, beaten, 1 c. milk, 1/4 lb. butter, melted, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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