How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped celery, 1/4 c. butter or margarine, 1/4 c. evaporated milk, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/2 c. chopped celery; 1/4 c. butter or margarine; 1/4 c. evaporated milk; 2 Tbsp. flour; 1 lb. crabmeat; salt and pepper to taste; 10 to 12 round buttery crackers

Crabmeat Casserole – a delicious recipe with onions, celery, butter, milk, flour, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1/2 c. chopped celery
1/4 c. butter or margarine
1/4 c. evaporated milk
2 Tbsp. flour
1 lb. crabmeat
salt and pepper to taste
10 to 12 round buttery crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1965 kcal
Category
Seafood

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