Tomato Salad With Grilled Shrimp Recipe

Name: Tomato Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/3 cup extra virgin olive oil; 5 tablespoons mixed chopped fresh herbs, such as dill, basil, mint, and/or chives; 2 tablespoons white wine vinegar; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried crushed red pepper; 1 garlic clove, minced; 1 teaspoon kosher salt, divided; 2 pounds peeled and deveined large raw shrimp; 3 tablespoons olive oil; 1/2 teaspoon freshly ground black pepper; 2 pounds small tomatoes, sliced or quartered; Garnishes: fresh dill, basil, mint, and chives

Servings: persons

Vegetable cooking spray
1/3 cup extra virgin olive oil
5 tablespoons mixed chopped fresh herbs, such as dill, basil, mint, and/or chives
2 tablespoons white wine vinegar
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon dried crushed red pepper
1 garlic clove, minced
1 teaspoon kosher salt, divided
2 pounds peeled and deveined large raw shrimp
3 tablespoons olive oil
1/2 teaspoon freshly ground black pepper
2 pounds small tomatoes, sliced or quartered
Garnishes: fresh dill, basil, mint, and chives

1
Coat cold grill grate with cooking spray. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Whisk together extra virgin olive oil and next 6 ingredients in a small bowl; whisk in 1/2 tsp. kosher salt. Arrange tomatoes on a large serving platter or in a large bowl, and drizzle with 1/4 cup vinaigrette. Sprinkle with desired amount of salt and pepper.
2
Toss shrimp with 3 Tbsp. olive oil, 1/2 tsp. freshly ground black pepper, and remaining 1/2 tsp. kosher salt. Grill shrimp, covered with grill lid, 2 minutes on each side or just until shrimp turn pink.
3
Toss grilled shrimp with remaining vinaigrette, and arrange over tomatoes. Or, if desired, toss together shrimp, remaining vinaigrette, and tomatoes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1/3 cup extra virgin olive oil, 5 tablespoons mixed chopped fresh herbs, such as dill, basil, mint, and/or chives, 2 tablespoons white wine vinegar, and more.

Yes, Tomato Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Grilled Shrimp

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