Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup onion, chopped; 1 cup celery, chopped; 1/2 cup bell pepper, chopped; 1 tablespoon pimiento, chopped; 1/4 cup all-purpose flour; 1 cup half-and-half cream, heated; 1/2 cup dry white wine; salt; cayenne pepper; 1 cup American cheese, grated; 2 lbs crabmeat

Eats Now Editorial Team · 796 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with butter, onion, celery, bell pepper, pimiento, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter
1 cup onion, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 tablespoon pimiento, chopped
1/4 cup all-purpose flour
1 cup half-and-half cream, heated
1/2 cup dry white wine
salt
cayenne pepper
1 cup American cheese, grated
2 lbs crabmeat

1
Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
2
Stir in flour and blend well.
3
Add hot half and half, stirring; cook, stirring until sauce thickens.
4
Add wine, salt, and cayenne.
5
Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
6
Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup onion, chopped, 1 cup celery, chopped, 1/2 cup bell pepper, chopped, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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