Crabmeat, Apple, and Mango Salad on Cumin Apple Chips Recipe

Name: Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Granny Smith apple, chopped (1 cup); 2 tablespoons chopped shallot; 1 large garlic clove, chopped; 2 tablespoons cider vinegar; 3/4 teaspoon salt; 2/3 cup extra-virgin olive oil; 1 lb jumbo lump crabmeat; 1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup); 1 medium Granny Smith apple, cut into 1/4-inch dice; 1/3 cup chopped fresh cilantro; Cumin apple chips

Servings: persons

1 medium Granny Smith apple, chopped (1 cup)
2 tablespoons chopped shallot
1 large garlic clove, chopped
2 tablespoons cider vinegar
3/4 teaspoon salt
2/3 cup extra-virgin olive oil
1 lb jumbo lump crabmeat
1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)
1 medium Granny Smith apple, cut into 1/4-inch dice
1/3 cup chopped fresh cilantro
Cumin apple chips

1
Puree apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth.
2
With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
3
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
4
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad.
5
Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip.
6
Drizzle plates with some of remaining dressing and serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Granny Smith apple, chopped (1 cup), 2 tablespoons chopped shallot, 1 large garlic clove, chopped, 2 tablespoons cider vinegar, and more.

Yes, Crabmeat, Apple, and Mango Salad on Cumin Apple Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

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