Crabmeat, Apple, and Mango Salad on Cumin Apple Chi

Name: Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Granny Smith apple, chopped (1 cup); 2 tablespoons chopped shallot; 1 large garlic clove, chopped; 2 tablespoons cider vinegar; 3/4 teaspoon salt; 2/3 cup extra-virgin olive oil; 1 lb jumbo lump crabmeat; 1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup); 1 medium Granny Smith apple, cut into 1/4-inch dice; 1/3 cup chopped fresh cilantro; Cumin apple chips

Servings: persons

1 medium Granny Smith apple, chopped (1 cup)
2 tablespoons chopped shallot
1 large garlic clove, chopped
2 tablespoons cider vinegar
3/4 teaspoon salt
2/3 cup extra-virgin olive oil
1 lb jumbo lump crabmeat
1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)
1 medium Granny Smith apple, cut into 1/4-inch dice
1/3 cup chopped fresh cilantro
Cumin apple chips

1
Puree apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth.
2
With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
3
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
4
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad.
5
Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip.
6
Drizzle plates with some of remaining dressing and serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Granny Smith apple, chopped (1 cup), 2 tablespoons chopped shallot, 1 large garlic clove, chopped, 2 tablespoons cider vinegar, and more.

Yes, Crabmeat, Apple, and Mango Salad on Cumin Apple Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions