Chinese Lobster Sauce

Name: Chinese Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 eggs, beaten; 2 to 4 minced cloves garlic; 2 Tbsp. sugar; 4 beef bouillon cubes, dissolved in 2 c. boiling water; 4 Tbsp. cornstarch; 2 Tbsp. soy sauce; dash of ginger; 4 tsp. Gravy Master; cooked shrimp (optional)

Eats Now Editorial Team · 1490 kcal · Seafood

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Chinese Lobster Sauce – a delicious recipe with hamburger, eggs, garlic, sugar, bouillon cubes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. hamburger
2 eggs, beaten
2 to 4 minced cloves garlic
2 Tbsp. sugar
4 beef bouillon cubes, dissolved in 2 c. boiling water
4 Tbsp. cornstarch
2 Tbsp. soy sauce
dash of ginger
4 tsp. Gravy Master
cooked shrimp (optional)

1
In a wok, brown the hamburger.
2
Drain fat.
3
Add beaten eggs, garlic and sugar.
4
Mix well.
5
To the dissolved bouillon cubes, add the cornstarch, soy sauce, ginger and Gravy Master and pour over meat mixture.
6
Simmer for 10 minutes, uncovered.

1490

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 2 eggs, beaten, 2 to 4 minced cloves garlic, 2 Tbsp. sugar, and more.

Yes, Chinese Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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