How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Deviled Eggs?

You need 14 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 13-½ cup chopped cooked crabmeat, and more.

Is Crabby Deviled Eggs suitable as seafood?

Yes, Crabby Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Deviled Eggs Recipe

Name: Crabby Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 13-½ cup chopped cooked crabmeat; 3 tablespoons diced avocados, plus; 1 teaspoon diced avocado; 2 teaspoons chopped onions; 2 teaspoons capers, drained well; 1 teaspoon chopped garlic; 1 teaspoon fresh lemon juice; ½ teaspoon celery seed; salt; black pepper; paprika, for garnish

Crabby Deviled Eggs

Eats Now Editorial Team · 283 kcal · Seafood

Crabby Deviled Eggs – a delicious recipe with eggs, mayonnaise, sour cream, cooked crabmeat, avocados, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabby Deviled Eggs

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