How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Deviled Eggs?

You need 14 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 13-½ cup chopped cooked crabmeat, and more.

Is Crabby Deviled Eggs suitable as seafood?

Yes, Crabby Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Deviled Eggs Recipe

Name: Crabby Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 13-½ cup chopped cooked crabmeat; 3 tablespoons diced avocados, plus; 1 teaspoon diced avocado; 2 teaspoons chopped onions; 2 teaspoons capers, drained well; 1 teaspoon chopped garlic; 1 teaspoon fresh lemon juice; ½ teaspoon celery seed; salt; black pepper; paprika, for garnish

Try this homemade Crabby Deviled Eggs recipe the whole family will love. Made with eggs, mayonnaise, sour cream and cooked crabmeat. Easy step-by-step i…

This Crabby Deviled Eggs relies on simple, everyday ingredients such as mayonnaise, sour cream, chopped cooked crabmeat and diced avocados, plus. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crabby Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions