Crabbies

1. 1

   Combine all ingredients (except muffins) till well combined.

2. 2

   Spread evenly over split muffins (12 pieces).

3. 3

   With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).

4. 4

   Place on cookie sheet.

5. 5

   Put cookie sheet in freezer until crabbies are frozen.

6. 6

   When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.

7. 7

   When ready to serve, place on cookie sheet.

8. 8

   Put under broiler until bubbly and crisp, approximately 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.