Crab Won Tons

1. 1

   Mix cream cheese, crab, onions and sesame oil.

2. 2

   Put scant teaspoon of mixture in a won ton skin and wrap according to directions on won ton package.

3. 3

   You may want to use a touch of the crab mixture to seal edges of won tons.

4. 4

   Deep fry 2 or 3 at a time just until golden brown (just a few seconds).

5. 5

   Serve with Chinese mustard and soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.